Weekend Comfort Recipes

Tangy whipped feta blended smooth, topped with roasted cherry tomatoes and basil. Creamy Mediterranean-inspired appetizer.

A vibrant salad with pasta, radishes, spring veggies, and zesty lemon vinaigrette for a refreshing bite.

Grilled chicken and classic Greek salad unite for a bright, hearty bowl with crisp veggies and tangy feta.

Vibrant salad with strawberries, avocado, quinoa, tossed in a zesty citrus dressing for a refreshing meal.

Sweet corn, creamy dressing, Cotija cheese, and herbs combine for a zesty, refreshing summer side.

Buttery toast topped with whipped ricotta, honey, pistachios, and lemon zest — elegant appetizer in 20 minutes.

Shredded birria and melted cheese in crisp tortillas, served with hot consommé for dipping—festive Cinco de Mayo fare.

Whipped butter spread with herbs, honey, nuts and pomegranate — serve with toasted baguette or crackers.

Bright lemon-butter pasta with Parmesan and basil, ready in 15 minutes for easy spring dinners.