Clear, intensely flavored spread made from ripe black currants, ideal for pastries, toast, and desserts.
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Clear, intensely flavored spread made from ripe black currants, ideal for pastries, toast, and desserts.
Decadent white chocolate cake with molten hojicha ganache center that flows luxuriously when cut
Individual molten cakes with creamy white chocolate and nutty roasted hojicha center.
Fragrant gluten-free hojicha cake with creamy coconut frosting, a refined Japanese-inspired dessert.
Delicate sponge roll with roasted green tea cream and fresh mango filling
Soft, chewy cookies combining nutty roasted hojicha with creamy white chocolate. An easy Japanese fusion dessert ready in under 30 minutes.
Glossy tangy-sweet glaze with black currant preserves, balsamic, and honey for roasted meats and vegetables.
Glossy sauce bursting with tangy-sweet black currant flavor, ideal for drizzling over your favorite desserts.
A rich, sweet French blackcurrant liqueur crafted with fresh berries, sugar, and neutral spirits. Ideal for classic cocktails and desserts.