# Required Ingredients:
→ Pretzels
01 - 24 mini pretzel twists or squares
→ Chocolate
02 - 24 milk or dark chocolate melting wafers or Hershey's Kisses, unwrapped
→ Toppings
03 - 2 tablespoons red, green, and white holiday sprinkles
04 - 24 red or green M&Ms, optional
# How-To Steps:
01 - Preheat the air fryer to 320°F and let it run for 3 minutes.
02 - Place pretzels in a single layer within the air fryer basket, ensuring they do not overlap.
03 - Place one chocolate wafer or Hershey's Kiss on each pretzel.
04 - Cook for 1 to 2 minutes until the chocolate becomes glossy and soft but does not fully melt through.
05 - Immediately remove pretzels and, while chocolate is warm, gently press one M&M or sprinkle a generous pinch of holiday sprinkles onto each bite.
06 - Allow pretzels to cool completely on a parchment-lined tray for 10 minutes or refrigerate briefly to set the chocolate.
07 - Serve immediately or store in an airtight container at room temperature for up to one week.
