Air Fryer Jalapeño Cranberry Turkey (Printer-friendly)

Spicy-sweet sandwich featuring turkey, cranberry, jalapeño, and melty cheese toasted until golden.

# Required Ingredients:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened

→ Cheese

03 - 4 slices Swiss cheese

→ Meats

04 - 4 ounces cooked turkey breast, sliced

→ Fruit & Vegetables

05 - 2 tablespoons cranberry sauce
06 - 1 fresh jalapeño, thinly sliced, seeds removed for less heat

→ Optional

07 - 2 tablespoons cream cheese, softened

# How-To Steps:

01 - Preheat the air fryer to 375°F for 3 minutes.
02 - Evenly spread softened butter on one side of each bread slice.
03 - On the non-buttered side of each bread slice, optionally spread 1 tablespoon cream cheese, then layer one slice of Swiss cheese, half the sliced turkey, 1 tablespoon cranberry sauce, half the jalapeño slices, another slice of cheese, and top with the second bread slice, buttered side out.
04 - Place both sandwiches in the air fryer basket and cook at 375°F for 6 to 7 minutes, flipping halfway through, until bread is golden and cheese is melted.
05 - Allow sandwiches to cool for 1 minute, then cut in half and serve immediately.

# Expert Suggestions:

01 -
  • Easy and quick to prepare
  • Bold spicy-sweet flavor combination
02 -
  • Remove jalapeño seeds to reduce heat if desired
  • Can substitute turkey with deli or leftover roast chicken
03 -
  • Butter the bread evenly to ensure crispy golden crusts
  • Flip sandwiches halfway for even melting and browning
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