# Required Ingredients:
→ Tofu Nuggets
01 - 14 oz extra-firm tofu
02 - 2 tablespoons cornstarch
03 - 2 tablespoons all-purpose flour or rice flour for gluten-free
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon smoked paprika
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons neutral oil such as canola or avocado
→ Sweet Chili Sauce
10 - 1/3 cup sweet chili sauce store-bought or homemade
11 - 1 tablespoon soy sauce or tamari for gluten-free
12 - 1 teaspoon rice vinegar
13 - 1 teaspoon sesame oil
→ Garnish
14 - 1 tablespoon sesame seeds
15 - 2 tablespoons chopped green onions
# How-To Steps:
01 - Wrap the tofu in a clean towel and place a heavy object on top. Let it drain for 10 to 15 minutes to remove excess moisture.
02 - Cut the tofu into bite-sized nuggets approximately 3/4 to 1 inch each.
03 - In a large bowl, combine cornstarch, flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
04 - Toss the tofu nuggets in the dry mixture until evenly coated on all sides.
05 - Drizzle the oil over the tofu pieces and toss again to ensure thorough coating.
06 - Arrange the tofu nuggets in a single layer in the air fryer basket without overcrowding.
07 - Air fry at 400°F for 12 to 15 minutes, shaking the basket halfway through, until the tofu is golden and crispy.
08 - While the tofu cooks, mix the sweet chili sauce, soy sauce, rice vinegar, and sesame oil in a small bowl.
09 - Once the tofu is cooked, transfer it to a large bowl. Pour the sauce over and gently toss to coat all nuggets.
10 - Transfer to a serving dish and garnish with sesame seeds and chopped green onions. Serve immediately.
