Almond Croissant-Style Rolls

Experience the magic of flaky, golden sourdough rolls filled with luscious almond cream, capturing the essence of the beloved French almond croissant in a simplified, approachable form. These Almond Croissant-Style Sourdough Rolls are perfect for an indulgent breakfast or a delightful pastry treat that impresses without the fuss.

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Using sourdough pizza dough as the base adds a subtle tang and unique flavor that complements the sweet almond cream perfectly. The rolls bake up beautifully golden, topped with crunchy sliced almonds, and finished with a delicate dusting of powdered sugar to create a bakery-style treat at home.

Ingredients

• Dough
  • 1 lb (450 g) store-bought or homemade sourdough pizza dough
  • All-purpose flour, for dusting
• Almond Cream (Frangipane)
  • 1/2 cup (60 g) almond flour
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (55 g) unsalted butter, softened
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • Pinch of salt
• Assembly & Topping
  • 1/2 cup (50 g) sliced almonds
  • 2 tbsp milk
  • 2 tbsp powdered sugar, for dusting

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. On a lightly floured surface, roll the sourdough dough into a 12x16-inch (30x40 cm) rectangle.

3. In a medium bowl, cream together almond flour, granulated sugar, softened butter, egg, vanilla extract, almond extract, and salt until smooth.

4. Spread the almond cream evenly over the rolled-out dough, leaving a 1/2-inch (1 cm) border.

5. From the long edge, roll the dough up tightly into a log. With a sharp knife, cut into 8 equal pieces.

6. Place the rolls cut-side up on the prepared baking sheet. Gently reshape if needed.

7. Brush tops with milk and sprinkle with sliced almonds.

8. Bake for 22–25 minutes, until golden brown and puffed.

9. Remove from oven and let cool slightly. Dust with powdered sugar before serving.

Zusatztipps für die Zubereitung

For an extra flaky texture, consider brushing the dough with melted butter before spreading the almond cream. This simple step enhances the golden layers and indulgent mouthfeel of each roll.

Varianten und Anpassungen

If you want a fruity twist, add a spoonful of raspberry jam on the dough before rolling it up. This adds a subtle tartness that balances beautifully with the sweet almond cream and gives the rolls an extra burst of flavor.

Serviervorschläge

These rolls pair wonderfully with a fresh cup of coffee or a sparkling brunch wine, perfect for a relaxed weekend breakfast or elegant brunch gathering.

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With just a few simple ingredients and straightforward steps, these Almond Croissant-Style Sourdough Rolls bring a touch of French patisserie charm to your kitchen. Enjoy the delightful textures and flavors with every bite, crafted to impress both family and friends alike.

Recipe Questions

→ What dough works best for these rolls?

Store-bought or homemade sourdough pizza dough ensures a rustic texture and tangy flavor that complements the almond filling.

→ How do I get the rolls flaky?

Brushing the dough with melted butter before adding the almond cream helps create a rich, flaky crust.

→ Can I add flavors to the almond cream?

Vanilla and almond extracts are classic additions, but you can also experiment with citrus zest or a dash of cinnamon.

→ What's the best way to shape the rolls?

Roll the dough into a rectangle, spread the almond cream evenly, then roll up tightly and cut into equal pieces for even baking.

→ How should I store leftovers?

Keep any uneaten rolls in an airtight container at room temperature for up to two days, or freeze for longer storage.