Save A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
I love making these wraps during the holidays because they bring a fresh and festive flavor to the table that everyone enjoys.
Ingredients
- For the Chicken: 2 medium boneless, skinless chicken breasts, 1/2 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil (for frying)
- For the Veggie Filling: 1 cup shredded red cabbage, 1 cup shredded carrots, 1 red bell pepper thinly sliced, 1/2 cucumber julienned, 2 cups baby spinach leaves
- For the Candy Cane Crunch: 2 standard peppermint candy canes crushed (about 3 tbsp)
- For the Yogurt Dressing: 1/2 cup plain Greek yogurt, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp Dijon mustard, Pinch of salt and pepper
- For Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- Slice the chicken breasts into thin strips. Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper. Dredge chicken strips first in flour then egg then panko mixture. Heat oil in a skillet over medium heat. Fry chicken strips for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper.
- Assemble the Wraps:
- Warm tortillas slightly for pliability. Lay out each tortilla and spread with a generous spoonful of yogurt dressing. Layer with spinach cabbage carrots bell pepper and cucumber. Top with warm crispy chicken strips. Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch.
- Serve:
- Roll up each wrap tightly cut in half and serve immediately.
Save Making these wraps has become a family tradition that brings us together for bright and crunchy holiday meals.
Required Tools
Mixing bowls Whisk Skillet Tongs Knife and cutting board Rolling pin or mallet (to crush candy cane optional)
Allergen Information
Contains Wheat (flour tortillas panko) Eggs Milk (Greek yogurt) Double-check candy cane and panko labels for traces of nuts or soy if allergies are a concern.
Nutritional Information
Calories 410 Total Fat 12 g Carbohydrates 52 g Protein 27 g per wrap
Save This wrap is a perfect balance of festive flavors and textures sure to please your whole family.
Recipe Questions
- → How is the candy cane crunch added to the wrap?
Crushed peppermint candy canes are sprinkled over the warm chicken strips just before rolling the wrap, adding a sweet and minty crunch.
- → Can the chicken be grilled instead of fried?
Yes, grilling the chicken is a great alternative for a lighter, smoky flavor while maintaining tenderness.
- → What kind of dressing complements the wrap?
A creamy yogurt-based dressing with honey, lemon juice, and Dijon mustard balances the flavors with tanginess and subtle sweetness.
- → Are there suitable substitutions for the vegetables?
Thinly sliced radishes or jicama can replace or complement the existing veggies for added crunch and freshness.
- → How can I make the wrap nut-free?
This dish is naturally nut-free, but always verify candy cane and breadcrumb labels to avoid unexpected allergens.
- → What pairs well as a beverage with this dish?
A light Pinot Grigio or sparkling water with a hint of lime enhances the fresh and festive flavors of the wrap.