Caprese Skewers with Balsamic Drizzle (Printer-friendly)

Bright and tasty Caprese skewers with balsamic glaze, great for summer parties.

# Required Ingredients:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tbsp extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 tsp kosher salt
07 - 1/4 tsp freshly cracked black pepper

# How-To Steps:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Suggestions:

01 -
  • It’s a deliciously fresh, no-cook appetizer ready in just 15 minutes.
  • Makes an eye-catching vegetarian and gluten-free snack for any gathering.
  • The classic combination of basil, mozzarella, and tomatoes, elevated with tangy balsamic glaze, never fails to impress.
02 -
  • Prepare the balsamic glaze ahead for quick assembly when guests arrive.
  • Use fresh mozzarella balls for the creamiest texture.
  • If making in advance, arrange on the platter and cover tightly to preserve freshness, adding olive oil and balsamic just before serving.
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