Cardamom Chai Latte (Printer-friendly)

A fragrant chai latte blending cardamom, cinnamon, and creamy milk for a comforting drink.

# Required Ingredients:

→ Spiced Tea Concentrate

01 - 2 cups water
02 - 2 black tea bags, preferably Assam or Darjeeling
03 - 4 green cardamom pods, lightly crushed
04 - 1 cinnamon stick
05 - 4 whole cloves
06 - 4 black peppercorns
07 - 1 inch piece fresh ginger, thinly sliced
08 - 2 tablespoons honey or sugar, adjusted to taste

→ Milk

09 - 1 1/2 cups whole milk or plant-based milk alternative

# How-To Steps:

01 - In a small saucepan, bring 2 cups of water to a boil.
02 - Add cardamom pods, cinnamon stick, cloves, peppercorns, and ginger. Reduce heat and simmer for 5 minutes to release aromatics.
03 - Add tea bags and simmer for an additional 3 minutes until fully steeped.
04 - Remove from heat, strain concentrate into a heatproof pitcher, and discard solids. Stir in honey or sugar until completely dissolved.
05 - In a separate saucepan, heat milk until steaming without boiling. Optional: froth milk using a whisk or milk frother for enhanced creaminess.
06 - Divide spiced tea concentrate between two mugs. Top each with hot milk and stir gently to combine.
07 - Garnish with a pinch of ground cinnamon or cardamom if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Rich and fragrant blend of spices including cardamom and cinnamon.
  • Quick and easy preparation taking only 20 minutes from start to finish.
  • Perfect for cozy mornings or cold afternoons.
  • Vegetarian and naturally gluten-free.
02 -
  • Lightly crush the cardamom pods to release the essential oils for a more fragrant tea.
  • Use a milk frother to achieve a café-quality creamy foam on top.
  • Strain the concentrate through a fine mesh strainer to ensure a perfectly smooth beverage.
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