Chicken Chorizo Rice Skillet

A vibrant, savory one-pan dish featuring tender chicken, smoky chorizo, and aromatic rice, perfect for a quick and hearty weeknight dinner.

This recipe quickly became a family favorite thanks to its robust flavors and simple preparation.

Ingredients

• 2 boneless skinless chicken breasts: about 400 g cut into 1 inch pieces
• 150 g cured Spanish chorizo sausage: sliced
• 1 medium onion: finely chopped
• 1 red bell pepper: diced
• 2 garlic cloves: minced
• 1 cup 150 g cherry tomatoes: halved
• 2 tablespoons chopped fresh parsley: plus extra for garnish
• 1 cup 200 g long grain white rice: rinsed
• 2 1/4 cups 540 ml chicken broth
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt: plus more to taste
• 1/4 teaspoon black pepper

Instructions

Step 1:

Heat 1 tablespoon olive oil in a large skillet over medium high heat Add the chicken pieces season with salt and pepper and cook until lightly browned about 4 minutes Remove and set aside

Step 2:

Add the remaining tablespoon olive oil to the skillet Add chorizo and cook until it releases its oil and starts to brown about 2 minutes

Step 3:

Stir in the chopped onion and bell pepper Sauté until softened about 3 minutes Add garlic and smoked paprika cook for 1 minute until fragrant

Step 4:

Add the rice and stir to coat with the oil and spices Return the chicken to the skillet and add the cherry tomatoes and oregano

Step 5:

Pour in the chicken broth Bring to a boil then reduce heat to low Cover and simmer for 15 minutes or until the rice is tender and liquid is absorbed

Step 6:

Remove from heat and let stand covered for 3 minutes Fluff with a fork sprinkle with fresh parsley and serve hot

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Sharing this meal brings everyone together around the table for lively conversations and full hearts.

Additional Tips

For extra flavor add a pinch of saffron or a splash of white wine with the broth to enhance the dish.

Serving Suggestions

Pairs well with a crisp Spanish white wine such as Albariño and a side of fresh green salad.

Storage Advice

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.

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This skillet meal is perfect for weeknight dinners when you want something fast but flavorful.