Easy Christmas Grilled Cheese (Printer-friendly)

Festive grilled cheese rollups with melted cheddar, crisped golden and ready for dipping in marinara or soup.

# Required Ingredients:

→ Bread

01 - 8 slices white sandwich bread, crusts removed

→ Cheese

02 - 8 slices cheddar cheese

→ For Cooking

03 - 3 tablespoons unsalted butter, softened

→ Optional for Serving

04 - ½ cup marinara sauce or tomato soup, warmed

# How-To Steps:

01 - Use a rolling pin to flatten each slice of bread until thin.
02 - Place one slice of cheddar cheese on each flattened bread slice.
03 - Roll each bread slice tightly around the cheese, pressing the edge to seal.
04 - Brush the exterior of each rollup lightly with softened unsalted butter.
05 - Heat a large nonstick skillet over medium heat.
06 - Place rollups seam side down in the skillet and cook for 2 to 3 minutes per side until golden brown and cheese is melted.
07 - Remove rollups from skillet and allow to cool slightly.
08 - Serve warm, accompanied by marinara sauce or tomato soup if desired.

# Expert Suggestions:

01 -
  • Golden, melty, and perfect for holiday gatherings or a cozy snack
  • Quick to prepare and ideal for dipping
02 -
  • Try different cheeses such as Gruyère or mozzarella for variety
  • For a festive touch, sprinkle with chopped fresh herbs or serve with red and green dipping sauce
03 -
  • Press edges firmly to ensure cheese does not leak during cooking
  • Use softened butter for easier brushing and better browning
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