Copper Coil Cheddar Apricots (Printer-friendly)

An elegant spiral of sharp cheddar and dried apricots for a quick, flavorful starter.

# Required Ingredients:

→ Cheese

01 - 5 oz sharp orange cheddar cheese, thinly sliced or ribboned

→ Fruit

02 - 3 oz dried apricots, thinly sliced

# How-To Steps:

01 - On a large serving plate or cheese board, begin at the outer edge and alternate slices of cheddar and apricot, forming a continuous spiral toward the center.
02 - Slightly overlap the cheese and apricot slices to create a seamless coil effect.
03 - Continue layering until all ingredients are used and the spiral is complete.
04 - Serve immediately, optionally accompanied by crackers or toasted nuts.

# Expert Suggestions:

01 -
  • It's ready in ten minutes, no heat required, just your hands and a sharp knife.
  • The sweet-salty contrast between aged cheddar and apricots feels unexpectedly luxurious.
  • People always ask where you got it catered, which never gets old.
02 -
  • Slice your cheddar before you start; trying to slice it while building the spiral will destroy your rhythm and break the cheese.
  • Room temperature is your friend—cold cheese cracks, overly warm cheese loses its shape; let both ingredients sit out for 15 minutes before you begin.
03 -
  • Make the spiral up to 4 hours ahead and cover it loosely with plastic wrap; the components won't dry out, and you'll have one less thing to do when guests arrive.
  • If your cheddar is too cold to slice cleanly, warm the knife under hot water and dry it between cuts.
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