Crispy Chicken Salad Fresh (Printer-friendly)

Tender chicken, crisp celery, grapes, and greens combine for a fresh, satisfying dish with a delightful crunch.

# Required Ingredients:

→ Salad

01 - 3 cups cooked rotisserie chicken, shredded or chopped
02 - 1/2 cup mayonnaise
03 - 1/2 cup celery, finely diced
04 - 1 cup seedless red grapes, halved
05 - 4 cups mixed salad greens (romaine, arugula, spinach)
06 - 1/4 cup sliced almonds or pecans (optional)
07 - Salt and black pepper, to taste

→ Garnish

08 - 2 tablespoons fresh chives or parsley, chopped (optional)

# How-To Steps:

01 - In a large bowl, gently mix shredded rotisserie chicken with mayonnaise, diced celery, and halved grapes until evenly coated.
02 - Add salt and black pepper according to taste preferences.
03 - Distribute mixed salad greens evenly onto four individual plates or a serving platter.
04 - Spoon the chicken mixture atop the greens.
05 - Sprinkle with sliced almonds or pecans if desired, then garnish with chopped chives or parsley.
06 - Present the salad promptly to maintain crispness and freshness.

# Expert Suggestions:

01 -
  • It comes together faster than you can set the table, yet tastes thoughtfully homemade.
  • The sweet grapes and crunchy celery create this surprising texture play that keeps each bite interesting.
  • You can make it as fancy or casual as the moment calls for, and it never disappoints.
02 -
  • Shred the chicken by hand or with two forks rather than chopping it into tiny pieces—you want texture and substance, not a paste.
  • If you make this ahead, keep the chicken mixture and greens separate until the last moment, or the greens will wilt into sadness.
  • Don't be shy with the grapes; they're the secret weapon that keeps people coming back for more.
03 -
  • Pat the salad greens dry before using; any extra water will dilute the dressing and make everything taste flat.
  • Taste the chicken mixture before it hits the greens, because once everything is together it's harder to adjust the seasoning without overdoing it.
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