What pasta type is used in these bites?

Ditalini pasta is used for its bite-sized shape that holds the creamy cheese sauce well.

Can I substitute the cheeses in the sauce?

Yes, you can swap sharp cheddar for Gruyère or add cooked bacon bits for a smokier flavor.

Brushing the bites with an egg-milk mixture and sprinkling panko breadcrumbs with smoked paprika before baking ensures a golden crisp crust.

Bake at 200°C (400°F) for 15-18 minutes until the bites are golden and crunchy on top.

These bites contain milk, eggs, and wheat/gluten from the pasta and breadcrumbs. Always check labels for hidden allergens.

Bite-sized, crispy mac and cheese treats featuring creamy cheese sauce and tender ditalini pasta, perfect for parties or snacking.

This recipe has quickly become a favorite at our family gatherings because everyone loves the crunchy coating paired with the cheesy interior.

Pasta: 200 g (7 oz) ditalini pasta
Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 240 ml (1 cup) whole milk, 120 g (1 cup) shredded sharp cheddar cheese, 60 g (½ cup) shredded mozzarella cheese, 30 g (¼ cup) grated Parmesan cheese, ½ tsp Dijon mustard, ¼ tsp ground black pepper, ¼ tsp salt
Coating: 1 large egg, 60 ml (¼ cup) milk, 80 g (1 cup) panko breadcrumbs, 2 tbsp grated Parmesan cheese, ½ tsp smoked paprika, Cooking spray or oil (for greasing)

Step 1:: Preheat your oven to 200°C (400°F). Grease a 24-cup mini muffin tin with cooking spray or oil.
Step 2:: Cook ditalini pasta according to package instructions until al dente. Drain and set aside.
Step 3:: In a saucepan over medium heat, melt butter. Whisk in the flour and cook for 1 minute.
Step 4:: Gradually add milk, whisking constantly to avoid lumps. Simmer until thickened, about 2 3 minutes.
Step 5:: Reduce heat to low. Stir in cheddar, mozzarella, Parmesan, Dijon mustard, black pepper, and salt. Mix until smooth and creamy.
Step 6:: Fold the cooked pasta into the cheese sauce until evenly coated.
Step 7:: Spoon the mac and cheese mixture into the prepared mini muffin cups. Gently press down to compact.
Step 8:: In a small bowl, whisk egg with milk. In another bowl, combine panko, Parmesan, and smoked paprika.
Step 9:: Brush the tops of the bites with the egg mixture, then sprinkle generously with the panko mixture.
Step 10:: Bake for 15 18 minutes, until golden and crisp. Cool in the tin for 5 minutes, then gently loosen and remove. Serve warm.

Our kids love helping with the coating process, making this a fun family activity that ends with delicious results.

Try adding cooked bacon bits or swapping cheddar for Gruyère to change up the flavor profile.

Serve these bites warm paired with marinara sauce or ranch dressing for dipping.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

These mac and cheese bites balance creamy and crunchy textures perfectly, making them a sure hit at any gathering.

→ What pasta type is used in these bites?: Ditalini pasta is used for its bite-sized shape that holds the creamy cheese sauce well.
→ Can I substitute the cheeses in the sauce?: Yes, you can swap sharp cheddar for Gruyère or add cooked bacon bits for a smokier flavor.
→ How do I achieve a crispy topping?: Brushing the bites with an egg-milk mixture and sprinkling panko breadcrumbs with smoked paprika before baking ensures a golden crisp crust.
→ What is the best baking temperature and time?: Bake at 200°C (400°F) for 15-18 minutes until the bites are golden and crunchy on top.
→ Are there any common allergens to be aware of?: These bites contain milk, eggs, and wheat/gluten from the pasta and breadcrumbs. Always check labels for hidden allergens.