Save Fun, festive marshmallow pops that are quick to make perfect for holiday parties gifts or a cheerful winter treat.
This recipe is a fun and festive way to celebrate the holidays with easy to assemble marshmallow pops that everyone will enjoy.
Ingredients
- Marshmallows: 30 large marshmallows (3 per pop)
- Decoration & Assembly: 200 g white chocolate or candy melts, 10 lollipop sticks, 40 g dark chocolate (for faces and buttons), 10 orange candy-coated chocolate chips or orange sprinkles (for noses), 10 red or green candy belts or licorice strings (for scarves), Sprinkles mini chocolate chips or edible markers (optional for extra decoration)
Instructions
- Step 1:
- Thread three marshmallows onto each lollipop stick to form the snowman body.
- Step 2:
- Melt the white chocolate or candy melts in a microwave-safe bowl stirring every 30 seconds until smooth.
- Step 3:
- Dip each marshmallow pop into the melted chocolate coating completely. Tap gently to remove excess.
- Step 4:
- Place the coated pops upright in a foam block or lay on parchment paper to set.
- Step 5:
- Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes mouth and buttons onto each snowman.
- Step 6:
- Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
- Step 7:
- Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
- Step 8:
- Allow to set fully before serving or wrapping.
Save Making these pops has become a beloved holiday tradition for our family bringing smiles and joy to all ages.
Notes
For variety dip in colored candy melts or add coconut flakes for a snowy effect. Use gluten-free candy belts if needed. Pair with hot chocolate for a festive treat.
Required Tools
Lollipop sticks microwave-safe bowl parchment paper or foam block piping bag or edible marker
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 34 g Protein 1 g
Save These marshmallow pops are a sweet festive treat that bring holiday cheer in every bite.
Recipe Questions
- → How do I make the marshmallow pops stay assembled?
Thread three large marshmallows firmly onto each lollipop stick to create a stable base for dipping and decorating.
- → What is the best way to melt the white chocolate evenly?
Microwave the white chocolate in short 30-second bursts, stirring in between, until fully smooth to avoid burning.
- → How can I decorate the facial features on the snowmen?
Melt dark chocolate and pipe or draw eyes, mouth, and buttons directly onto the coated pops using a piping bag or edible marker.
- → Can I customize the scarves on the marshmallow snowmen?
Yes, use candy belts or licorice strings in various colors to tie around the marshmallow necks, adding a festive touch.
- → What are some alternative decoration options?
Sprinkles, mini chocolate chips, or edible markers can be used for extra detail and personalization of each snowman pop.