A colorful fruit arrangement featuring strawberries, mango, kiwi, grapes, and a tangy lime-honey drizzle.
# Required Ingredients:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (maple syrup for vegan option)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# How-To Steps:
01 - Wash all fruits. Hull and halve strawberries, peel and slice mango and kiwis, halve grapes, peel and segment orange.
02 - Whisk honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round platter, arrange strawberries and raspberries in pointed petals radiating outward to mimic a poinsettia flower.
04 - Fill gaps between petals with halved red grapes and pomegranate arils for depth and color contrast.
05 - Artfully arrange mango slices, orange segments, and kiwi slices at the center and edges to form flower leaves.
06 - Drizzle the lime-honey or lime-maple dressing evenly over the arranged fruit.
07 - Sprinkle blueberries and fresh mint leaves over the fruit for accent and freshness.
08 - Serve immediately or refrigerate up to 2 hours before serving to maintain freshness.
