Celebrate with a colorful dessert board packed with cake slices, cookies, brownie bites, and fresh berries.
# Required Ingredients:
→ Cake Slices
01 - 1 loaf (9x5-inch) pound cake, sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch (8x8-inch pan) brownies, cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar, for dusting
13 - 1/4 cup assorted sprinkles, optional
# How-To Steps:
01 - If preparing cakes, cookies, or brownies from scratch, bake them and allow to cool completely. Slice or cut each component into portions as needed.
02 - On a large serving board, arrange the sliced cakes in an overlapping pattern. Garnish the cakes with sliced strawberries for color and freshness.
03 - Arrange cookies in alternating stacks or piles to create visual contrast and easy access for guests.
04 - Place brownie bites in neat rows or a pile. Lightly dust them with powdered sugar to enhance presentation.
05 - Fill empty spaces with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels. Distribute evenly to ensure a balanced look.
06 - Scatter assorted sprinkles over cakes or cookies if desired for a celebratory finish.
07 - Serve immediately, or cover and refrigerate the board if assembling ahead of time. Allow to reach room temperature before serving for optimal flavor and texture.
