Vibrant one-pot pasta with broccoli, sharp cheddar, herbs, and a creamy, flavorful sauce.
# Required Ingredients:
→ Pasta
01 - 12 oz short pasta (fusilli or penne)
→ Vegetables
02 - 1 large head broccoli, cut into small florets (12 oz)
03 - 2 cloves garlic, minced
04 - 1 small shallot, finely chopped
05 - 2 tablespoons fresh chives, chopped
06 - 2 tablespoons fresh parsley, chopped
07 - 1 tablespoon fresh dill, chopped
08 - Zest and juice of 1 lemon
→ Dairy
09 - 1 cup sharp cheddar cheese, shredded
10 - 1/4 cup cream cheese, softened
11 - 2 tablespoons unsalted butter
12 - 3 cups vegetable broth
13 - 1/2 cup whole milk
→ Seasonings
14 - 1/2 teaspoon salt, plus more to taste
15 - 1/4 teaspoon freshly ground black pepper
16 - 1/4 teaspoon crushed red pepper flakes (optional)
# How-To Steps:
01 - Melt butter in a large pot over medium heat; add shallot and garlic, cooking for 2 minutes until fragrant and translucent.
02 - Add pasta, broccoli florets, and vegetable broth to the pot; stir to combine.
03 - Bring to a boil, reduce heat to medium-low, and simmer uncovered for 10 to 12 minutes, stirring occasionally until pasta is al dente and most liquid is absorbed.
04 - Stir in milk, cream cheese, cheddar, lemon zest, and lemon juice; cook for 2 to 3 minutes until cheeses melt and sauce becomes creamy.
05 - Add chives, parsley, dill, salt, black pepper, and crushed red pepper flakes if using; mix well and adjust seasoning to taste.
06 - Plate hot, optionally garnish with extra fresh herbs and a squeeze of lemon juice.
