Creamy, herb-packed dip combining yogurt, fresh herbs, lemon, and capers for a bright, flavorful addition.
# Required Ingredients:
→ Dairy & Base
01 - ½ cup mayonnaise
02 - ½ cup plain whole-milk Greek yogurt
03 - 2 tablespoons sour cream
→ Fresh Herbs
04 - ½ cup fresh parsley leaves
05 - ¼ cup chopped fresh chives
06 - ¼ cup fresh tarragon leaves
07 - 2 tablespoons fresh basil leaves
08 - 1 tablespoon fresh dill (optional)
→ Aromatics & Flavor
09 - 2 scallions, chopped
10 - 1 small garlic clove
11 - 2 tablespoons freshly squeezed lemon juice
12 - 2 teaspoons drained capers
13 - ½ teaspoon kosher salt, or to taste
14 - ¼ teaspoon freshly ground black pepper
# How-To Steps:
01 - Place mayonnaise, Greek yogurt, and sour cream into a food processor or blender.
02 - Incorporate parsley, chives, tarragon, basil, dill (if using), scallions, garlic, capers, lemon juice, salt, and pepper into the processor.
03 - Process mixture until smooth and vibrant green, scraping down the sides as needed. Taste and adjust seasoning.
04 - Transfer dip to a bowl, cover tightly, and refrigerate for at least 30 minutes before serving.
05 - Present chilled with fresh vegetables, chips, or use as a sandwich spread.
