# Required Ingredients:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - ½ teaspoon freshly ground black pepper
05 - 1 teaspoon garlic powder
06 - ½ teaspoon smoked paprika
→ Peach Basil Salsa
07 - 2 ripe peaches, diced
08 - ¼ cup red onion, finely chopped
09 - ½ red bell pepper, diced
10 - ¼ cup fresh basil leaves, chopped
11 - 1 small jalapeño, seeded and finely diced
12 - Juice of 1 lime
13 - 1 teaspoon honey
14 - ¼ teaspoon salt
# How-To Steps:
01 - Preheat grill to medium-high heat (approximately 400°F).
02 - Pat chicken breasts dry. Brush with olive oil, then season both sides with salt, pepper, garlic powder, and smoked paprika.
03 - Grill chicken for 6–7 minutes per side until internal temperature reaches 165°F and juices run clear. Remove from heat and rest for 5 minutes.
04 - While chicken is grilling, combine diced peaches, red onion, bell pepper, basil, jalapeño, lime juice, honey, and salt in a medium bowl. Mix gently.
05 - Slice grilled chicken and top each breast with generous spoonful of peach basil salsa. Serve immediately.
