Golden waffles, turkey, cranberry, cheese, and greens come together for a festive and satisfying meal.
# Required Ingredients:
→ Waffles
01 - 8 frozen or homemade waffles
→ Sandwich Fillings
02 - 8 slices cooked turkey breast (about 10.5 oz)
03 - 4 slices Swiss or cheddar cheese
04 - 4 tablespoons cranberry sauce
05 - 4 tablespoons mayonnaise (optional)
06 - 1 cup baby spinach or arugula leaves
→ For Serving
07 - Softened butter (optional)
08 - Powdered sugar (optional, for a sweet touch)
# How-To Steps:
01 - Toast the waffles according to package directions or until crisp and golden.
02 - If desired, spread a thin layer of mayonnaise on four of the toasted waffles.
03 - Layer each prepared waffle with 2 slices of turkey, 1 slice of cheese, 1 tablespoon cranberry sauce, and a handful of spinach or arugula.
04 - Top each filled waffle with another waffle to create a sandwich.
05 - Optionally, lightly butter the outsides of the sandwiches for added crispness.
06 - Heat sandwiches in a large skillet or on a griddle over medium heat for 2 to 3 minutes per side, pressing gently, until cheese melts and waffles turn golden brown.
07 - Cut sandwiches in half and serve warm. Dust with powdered sugar for a sweet-savory combination if preferred.
