Jasmine Rice Garlic (Printer-friendly)

Fluffy jasmine rice delicately infused with aromatic garlic oil, ideal as a flavorful side for Asian-inspired meals.

# Required Ingredients:

→ Rice Base

01 - 1 cup jasmine rice
02 - 1 ½ cups water
03 - ½ teaspoon fine sea salt

→ Garlic Oil

04 - 2 tablespoons neutral oil (canola or vegetable)
05 - 4 large garlic cloves, finely minced

→ Optional Garnish

06 - 2 tablespoons chopped fresh cilantro or scallions

# How-To Steps:

01 - Rinse the jasmine rice under cold water until the water runs clear. Drain well in a fine mesh strainer.
02 - In a small saucepan, heat the oil over medium-low heat. Add the minced garlic and sauté gently for 1–2 minutes until fragrant and lightly golden. Do not let the garlic brown.
03 - Add the rinsed rice to the saucepan and stir to coat the grains in the garlic oil for about 1 minute.
04 - Pour in the water and add salt. Stir gently and bring to a boil.
05 - Reduce heat to low, cover with a tight-fitting lid, and simmer for 12–15 minutes, or until the water is absorbed and the rice is tender.
06 - Remove from heat and let the rice rest, covered, for 5 minutes. Fluff the rice gently with a fork.
07 - Garnish with cilantro or scallions if desired. Serve warm alongside stir-fries, grilled meats, or tofu dishes.

# Expert Suggestions:

01 -
  • The garlic infusion happens right in the pot, so every grain carries flavor without being overwhelming
  • It comes together in 25 minutes but tastes like something from a restaurant
  • The technique works beautifully with any meal you're already planning
02 -
  • Browned garlic turns bitter and will ruin the delicate flavor, so remove the pan from heat immediately if it starts getting too dark
  • The resting period is not optional, it allows moisture to redistribute evenly throughout the rice
  • Resist the urge to peek while the rice simmers, that lid must stay tight for proper steaming
03 -
  • Use a heavy-bottomed pot if you have one, it distributes heat more evenly and prevents scorching
  • If your rice turns out slightly undercooked, sprinkle 1 tablespoon of water, cover again, and cook 2 to 3 minutes longer
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