Maple Cinnamon Gingerbread Latte

Featured in: Weekend Comfort Recipes

Experience a comforting drink blending smooth oat milk infused with warming gingerbread spices—cinnamon, ginger, nutmeg, and cloves—with vibrant matcha green tea. Lightly sweetened with pure maple syrup and a hint of vanilla, this latte offers a layered flavor and frothy texture. Quick and easy to prepare, it’s perfect for a cozy morning or afternoon boost. Garnish with a cinnamon stick or a sprinkle of cinnamon for extra aroma and appeal.

Updated on Fri, 28 Nov 2025 08:35:00 GMT
Steaming Maple Cinnamon Gingerbread Matcha Oat Latte garnished with a cinnamon stick, offering warm, spiced comfort. Save
Steaming Maple Cinnamon Gingerbread Matcha Oat Latte garnished with a cinnamon stick, offering warm, spiced comfort. | poppyhearth.com

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

I always enjoy making this latte when the weather turns chilly, as it fills the kitchen with warm comforting aromas.

Ingredients

  • Spices: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground nutmeg, Pinch of ground cloves
  • Main: 2 cups (480 ml) unsweetened oat milk, 2 tsp matcha powder, 2 tbsp pure maple syrup, 1/2 tsp vanilla extract
  • Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:
In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.
Step 2:
In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.
Step 3:
Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.
Step 4:
Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.
Step 5:
Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.
Frothy green Matcha layered with warm spiced oat milk in this Maple Cinnamon Gingerbread Oat Latte. Save
Frothy green Matcha layered with warm spiced oat milk in this Maple Cinnamon Gingerbread Oat Latte. | poppyhearth.com

Making this latte became a favorite ritual in my family during winter mornings, bringing warmth and joy to our routine.

Notes

For extra froth, blend the oat milk mixture before pouring. Substitute oat milk with any milk of choice like almond or soy.

Required Tools

Saucepan, whisk (or matcha whisk), small bowl, measuring spoons and cups, mug(s)

Allergen Information

Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made. Always verify ingredient labels if you have allergies.

Enjoy a homemade Maple Cinnamon Gingerbread Matcha Oat Latte, a delicious and vegan-friendly spiced drink. Save
Enjoy a homemade Maple Cinnamon Gingerbread Matcha Oat Latte, a delicious and vegan-friendly spiced drink. | poppyhearth.com

Enjoy this comforting latte as a festive treat any time of the day to brighten your moments.

Recipe Questions

What gives this drink its warm spice flavor?

The warm notes come from a blend of cinnamon, ginger, nutmeg, and cloves gently heated with oat milk.

Can I substitute oat milk with other plant milks?

Yes, almond, soy, or other dairy-free milks work well as alternatives.

How is the matcha prepared for the best texture?

Sifting the matcha powder and whisking it vigorously with hot water creates a smooth, frothy layer.

Is this drink suitable for a vegan and dairy-free diet?

Yes, using oat milk and maple syrup ensures it remains vegan and free of dairy ingredients.

What is the role of maple syrup in this beverage?

Maple syrup adds a natural, gentle sweetness that complements the spices and matcha.

How can I make the drink frothier?

Blending the warmed oat milk and spices before mixing with matcha enhances frothiness.

Maple Cinnamon Gingerbread Latte

A warm, spiced oat milk latte with matcha and maple, perfect for cozy sipping moments.

Prep duration
5 minutes
Cooking duration
5 minutes
Total duration
10 minutes
Created by Grace Holloway


Skill level Easy

Cuisine type Fusion

Makes 2 Portions

Dietary details Vegan-friendly, No dairy

Required Ingredients

Spices

01 1/2 teaspoon ground cinnamon
02 1/4 teaspoon ground ginger
03 1/8 teaspoon ground nutmeg
04 Pinch of ground cloves

Main

01 2 cups unsweetened oat milk
02 2 teaspoons matcha powder
03 2 tablespoons pure maple syrup
04 1/2 teaspoon vanilla extract

Optional Garnish

01 Cinnamon stick or a sprinkle of ground cinnamon

How-To Steps

Step 01

Warm Spiced Oat Milk: Combine oat milk, ground cinnamon, ginger, nutmeg, and cloves in a small saucepan. Heat gently over medium heat while stirring occasionally until steaming without boiling.

Step 02

Prepare Matcha: Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons of hot water (not boiling) and whisk vigorously until smooth and frothy.

Step 03

Combine Flavors: Remove the oat milk mixture from heat, then stir in maple syrup and vanilla extract until fully incorporated.

Step 04

Assemble Latte: Pour the prepared matcha evenly into two mugs. Slowly top each with the spiced oat milk to create a layered effect if desired.

Step 05

Garnish and Serve: Add a cinnamon stick or lightly dust with ground cinnamon. Serve immediately for best flavor.

Tools needed

  • Saucepan
  • Whisk or matcha whisk
  • Small bowl
  • Measuring spoons and cups
  • Mugs

Allergy notices

Check ingredients for allergens. Reach out to your healthcare provider with any questions.
  • Contains oats; verify gluten-free certification if sensitive. No nuts or dairy unless milk substitutions are used. Confirm ingredient labels for allergies.

Nutrition breakdown (per portion)

These details are meant for general advice, not medical guidance.
  • Energy: 110
  • Fats: 2.5 g
  • Carbohydrates: 20 g
  • Proteins: 2 g