Matcha Hot Cocoa Protein

Featured in: Weekend Comfort Recipes

This creamy mug drink combines earthy matcha with rich cocoa and a protein boost for a smooth, energizing treat. Simply whisk dry ingredients, add milk and vanilla, then microwave until hot. Customize sweetness and topping options like whipped cream or chocolate shavings for extra indulgence. Perfect for a quick breakfast or afternoon lift, ready in just minutes with easy-to-find ingredients.

Updated on Fri, 28 Nov 2025 11:10:00 GMT
Steaming Matcha Hot Cocoa Protein Mug topped with whipped cream and chocolate shavings; a cozy beverage. Save
Steaming Matcha Hot Cocoa Protein Mug topped with whipped cream and chocolate shavings; a cozy beverage. | poppyhearth.com

Matcha Hot Cocoa Protein Mug A creamy, energizing mug treat that combines the earthy flavor of matcha with rich cocoa and a boost of protein. Perfect for a quick breakfast or afternoon pick-me-up ready in just two minutes

I first served this

Ingredients

  • Dry Ingredients: 1 tablespoon unsweetened cocoa powder, 1 teaspoon matcha green tea powder, 1 scoop (about 25 g) vanilla or unflavored protein powder, 1 2 teaspoons sweetener of choice (e.g., honey, maple syrup, stevia, or sugar), Pinch of sea salt
  • Wet Ingredients: 3/4 cup (180 ml) milk of choice (dairy or plant-based), 1/4 teaspoon vanilla extract (optional)
  • Toppings (optional): Whipped cream or coconut whip, Dark chocolate shavings, Extra matcha or cocoa powder for dusting

Instructions

Step 1:
In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and salt until well combined.
Step 2:
Add milk and vanilla extract to the mug. Whisk thoroughly to dissolve the powders.
Step 3:
Microwave on high for 60 75 seconds, until hot but not boiling.
Step 4:
Stir well to ensure a smooth texture.
Step 5:
Top with whipped cream, chocolate shavings, or a dusting of matcha cocoa, if desired. Serve immediately.
A close-up of a Matcha Hot Cocoa Protein Mug, creamy, green, and perfect for a quick cocoa fix. Save
A close-up of a Matcha Hot Cocoa Protein Mug, creamy, green, and perfect for a quick cocoa fix. | poppyhearth.com

I enjoy making this on chilly mornings when everyone needs a little pick-me-up

Required Tools

Microwave-safe mug, Whisk or fork, Microwave

Allergen Information

Contains milk (if using dairy), and possible soy or tree nuts (depending on milk and protein powder). May contain gluten if non-gluten-free protein powder is used. Always check ingredient labels if you have allergies.

Nutritional Information

Calories: 160, Total Fat: 4 g, Carbohydrates: 11 g, Protein: 20 g

This warm Matcha Hot Cocoa Protein Mug recipe shows frothy deliciousness—the ideal breakfast or snack. Save
This warm Matcha Hot Cocoa Protein Mug recipe shows frothy deliciousness—the ideal breakfast or snack. | poppyhearth.com

This quick and easy mug is a perfect way to energize your day with a delicious boost

Recipe Questions

How do I prepare this matcha cocoa protein drink?

Whisk cocoa, matcha, protein powder, sweetener, and salt in a mug. Add milk and vanilla, mix well, then microwave for 60–75 seconds until hot.

Can I use plant-based milk for this drink?

Yes, any dairy or plant-based milk works well, making it suitable for vegan or lactose-intolerant diets.

What toppings enhance the flavor?

Whipped cream, coconut whip, dark chocolate shavings, or a dusting of matcha or cocoa powder add texture and richness.

Is this drink suitable for gluten-free diets?

Use gluten-free protein powder and verify other ingredients to ensure it remains gluten-free.

How can I adjust sweetness in the drink?

Sweeten to taste with honey, maple syrup, stevia, sugar, or your preferred sweetener for a personalized touch.

Can I make this drink frothier?

Yes, blending briefly with a milk frother before serving creates a light, frothy texture.

Matcha Hot Cocoa Protein

A creamy, energizing mug drink blending matcha, cocoa, and protein for a quick boost.

Prep duration
2 minutes
Cooking duration
1 minutes
Total duration
3 minutes
Created by Grace Holloway


Skill level Easy

Cuisine type Fusion

Makes 1 Portions

Dietary details Meat-free, No gluten

Required Ingredients

Dry Ingredients

01 1 tablespoon unsweetened cocoa powder
02 1 teaspoon matcha green tea powder
03 1 scoop (about 25 grams) vanilla or unflavored protein powder
04 1 to 2 teaspoons sweetener of choice (honey, maple syrup, stevia, or sugar)
05 Pinch of sea salt

Wet Ingredients

01 3/4 cup (6 fluid ounces) milk of choice (dairy or plant-based)
02 1/4 teaspoon vanilla extract (optional)

Toppings (optional)

01 Whipped cream or coconut whip
02 Dark chocolate shavings
03 Extra matcha or cocoa powder for dusting

How-To Steps

Step 01

Combine Dry Ingredients: In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and sea salt until evenly mixed.

Step 02

Add Wet Ingredients: Pour in milk and vanilla extract; whisk thoroughly to fully dissolve the powders.

Step 03

Heat Mixture: Microwave on high power for 60 to 75 seconds until hot but not boiling.

Step 04

Stir and Finish: Stir well to ensure a smooth consistency.

Step 05

Add Toppings: Optional: garnish with whipped cream, chocolate shavings, or a light dusting of matcha or cocoa powder; serve immediately.

Tools needed

  • Microwave-safe mug
  • Whisk or fork
  • Microwave

Allergy notices

Check ingredients for allergens. Reach out to your healthcare provider with any questions.
  • May contain milk if dairy milk is used.
  • Possible presence of soy or tree nuts depending on milk and protein powder selections.
  • Potential gluten content if non-gluten-free protein powder is used.

Nutrition breakdown (per portion)

These details are meant for general advice, not medical guidance.
  • Energy: 160
  • Fats: 4 g
  • Carbohydrates: 11 g
  • Proteins: 20 g