Nutella Chicken Brie Sandwich (Printer-friendly)

Sweet and savory layers of chicken, brie, and Nutella between crisp sourdough slices.

# Required Ingredients:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons Nutella (hazelnut spread)

→ Cheese

04 - 3.5 oz brie cheese, sliced

→ Chicken

05 - 5 oz cooked chicken breast, thinly sliced (grilled or roasted)

→ Optional Garnishes

06 - Fresh arugula or baby spinach
07 - Pinch of sea salt

# How-To Steps:

01 - Evenly spread 1 tablespoon of Nutella over two slices of sourdough bread.
02 - Place sliced brie over the Nutella, then layer with the thinly sliced cooked chicken breast.
03 - If desired, add fresh arugula or baby spinach and sprinkle with a pinch of sea salt.
04 - Top with the remaining two slices of bread to close each sandwich.
05 - Spread softened unsalted butter evenly on the outside faces of each sandwich.
06 - Preheat a nonstick skillet over medium heat.
07 - Place sandwiches in the skillet, buttered side down, and cook for 3 to 4 minutes per side, pressing gently until golden brown and the cheese has melted.
08 - Remove sandwiches from skillet, allow to cool slightly, slice, and serve warm.

# Expert Suggestions:

01 -
  • It challenges everything you thought grilled cheese could be, in the best way possible.
  • Ready in twenty minutes with ingredients you likely already have on hand.
  • The contrast of creamy brie, rich Nutella, and tender chicken creates a flavor experience that feels both indulgent and surprisingly balanced.
02 -
  • Don't crank the heat too high or the bread will burn before the cheese melts.
  • Slice the chicken as thin as possible so it heats through quickly and doesn't overpower the other flavors.
  • If your brie is cold from the fridge, let it sit at room temperature for ten minutes before assembling.
03 -
  • Press the sandwich gently with the spatula while it cooks to help the fillings meld and the cheese melt evenly.
  • If you want extra crispy edges, brush the bread with melted butter instead of spreading softened butter.
  • Make sure your skillet isn't too crowded so the sandwiches brown evenly and you can flip them easily.
Go back