# Required Ingredients:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt or non-dairy alternative
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract
→ Mix-ins
07 - 2 tablespoons creamy peanut butter
08 - 3 tablespoons mini chocolate chips
→ Toppings
09 - Sliced bananas, optional
10 - Additional peanut butter drizzle, optional
11 - Extra chocolate chips, optional
# How-To Steps:
01 - In a medium bowl or large jar, combine the oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir well to ensure even distribution.
02 - Add the peanut butter and chocolate chips to the mixture. Stir thoroughly to distribute the ingredients evenly throughout.
03 - Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, allowing the oats to fully absorb the liquid and reach a creamy consistency.
04 - In the morning, stir the oats well. Add a splash of additional milk if a looser texture is preferred.
05 - Transfer to a serving bowl and top with sliced bananas, a peanut butter drizzle, and extra chocolate chips as desired.
