Save A fun twist on the classic peanut butter and jelly sandwich, these pinwheel rolls are easy to make, perfect for kids, and great for lunchboxes or snacks.
I enjoy making these simple sandwiches quickly when I need a tasty snack for my family.
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Ingredients
- Bread: 4 slices soft white or whole wheat sandwich bread crusts removed
- Fillings: 4 tablespoons creamy peanut butter
- Fillings: 4 tablespoons fruit jam or jelly (such as strawberry or grape)
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Instructions
- Step 1:
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- Step 2:
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- Step 3:
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- Step 4:
- Starting from one edge, tightly roll up each slice into a log shape.
- Step 5:
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- Step 6:
- Arrange the pinwheels on a plate, seam side down.
Save Our kids love sharing these sandwiches at lunch and they always ask for more.
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Required Tools
Rolling pin, Butter knife or spreader, Sharp knife, Cutting board
Allergen Information
Contains peanuts and wheat (gluten). For nut allergies substitute with a seed butter. Always check labels for potential traces of allergens.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 31 g, Protein: 6 g
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This simple sandwich is a quick and delicious option that kids and adults both enjoy.
