Save A fun twist on the classic peanut butter and jelly sandwich, these pinwheel rolls are easy to make, perfect for kids, and great for lunchboxes or snacks.
I enjoy making these simple sandwiches quickly when I need a tasty snack for my family.
Ingredients
- Bread: 4 slices soft white or whole wheat sandwich bread crusts removed
- Fillings: 4 tablespoons creamy peanut butter
- Fillings: 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- Step 1:
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- Step 2:
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- Step 3:
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- Step 4:
- Starting from one edge, tightly roll up each slice into a log shape.
- Step 5:
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- Step 6:
- Arrange the pinwheels on a plate, seam side down.
Save Our kids love sharing these sandwiches at lunch and they always ask for more.
Required Tools
Rolling pin, Butter knife or spreader, Sharp knife, Cutting board
Allergen Information
Contains peanuts and wheat (gluten). For nut allergies substitute with a seed butter. Always check labels for potential traces of allergens.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 31 g, Protein: 6 g
Save This simple sandwich is a quick and delicious option that kids and adults both enjoy.