Crispy Tangy Pickle Fries (Printer-friendly)

Crispy tangy pickle fries served with zesty mayo.

# Required Ingredients:

→ Pickle Fries

01 - 8 large dill pickles, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional)
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# How-To Steps:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form fries; pat dry with paper towels.
03 - In one shallow bowl, place flour. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and cayenne if using.
04 - Dredge each pickle fry in flour, dip in egg mixture, then coat in panko mixture. Press gently to ensure breadcrumbs adhere.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket and lightly spray with cooking spray. Air fry for 8-10 minutes, shaking halfway through until crispy and golden brown.
06 - Mix all spicy mayo ingredients in a small bowl until smooth.
07 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Suggestions:

01 -
  • This dish is the ultimate fun finger food that will impress your friends without much effort.
  • The pairing of crispy pickle fries with zesty spicy mayo is an experience no one will forget.
02 -
  • If you skip patting the pickles dry, you might end up soggy fries, not crispy delights!
  • Experimenting with your spicy mayo is encouraged; adding a little honey can give a sweet twist.
03 -
  • Testing the seasoning in your mayo before serving makes all the difference!
  • Don’t rush the breading; let them set for a better crust.
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