Save A vibrant festive salad featuring colorful vegetable ribbons crunchy pistachios and sweet-tart cranberries layered for an impressive presentation and delightful textures.
This salad quickly became a favorite at our family gatherings because of its fresh ingredients and beautiful look.
Ingredients
- Vegetables: 2 medium carrots peeled 1 medium cucumber ends trimmed 1 medium zucchini ends trimmed 1 small yellow squash ends trimmed 1 cup baby spinach leaves washed and dried
- Dressing: 3 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 1 tsp honey or maple syrup 1 tsp Dijon mustard Salt and freshly ground black pepper to taste
- Toppings: 1/3 cup shelled pistachios roughly chopped 1/3 cup dried cranberries 2 oz (about 60 g) crumbled feta cheese (optional) 2 tbsp fresh mint leaves finely sliced
Instructions
- Step 1:
- Using a vegetable peeler or mandoline slice carrots cucumber zucchini and yellow squash lengthwise into thin ribbons.
- Step 2:
- Layer the vegetable ribbons and baby spinach attractively in a wide clear serving bowl or on a platter alternating colors for a ribbon effect.
- Step 3:
- In a small bowl whisk together olive oil lemon juice honey Dijon mustard salt and pepper until emulsified.
- Step 4:
- Drizzle the dressing evenly over the layered vegetables.
- Step 5:
- Sprinkle chopped pistachios dried cranberries feta cheese (if using) and mint over the salad.
- Step 6:
- Serve immediately for best texture.
Save This salad brings joy to my family especially during festive occasions where everyone appreciates the fresh crisp flavors.
Required Tools
Vegetable peeler or mandoline sharp knife cutting board small mixing bowl whisk
Allergen Information
Contains nuts (pistachios) and dairy (feta cheese optional) Ensure nuts and cheese are processed in allergen-safe facilities if required Double-check all ingredient labels for gluten or other allergens as needed.
Nutritional Information
Calories 240 Total Fat 15 g Carbohydrates 22 g Protein 6 g (per serving with feta)
Save Enjoy this vibrant layered salad as a fresh addition to your meal plans and gatherings.
Recipe Questions
- → How do I create the vegetable ribbons?
Use a vegetable peeler or mandoline to slice carrots, cucumber, zucchini, and yellow squash lengthwise into thin, wide ribbons for an attractive layered effect.
- → Can I make this dish vegan?
Yes, simply omit the feta cheese or replace it with a plant-based alternative to keep the dish vegan-friendly.
- → What nuts can substitute pistachios if unavailable?
Walnuts or pecans make excellent substitutes, providing a similar crunch and nutty flavor.
- → How should I dress the salad for best flavor?
Whisk together extra-virgin olive oil, fresh lemon juice, honey or maple syrup, Dijon mustard, salt, and pepper to create a bright, balanced dressing.
- → What is a good beverage pairing for this dish?
A crisp Sauvignon Blanc or sparkling water infused with lemon complements the fresh, layered flavors beautifully.
- → Can I add other vegetables to enhance the salad?
Yes, adding roasted beet ribbons adds earthiness and vibrant color, enhancing both taste and presentation.