Festive platter with cheeses, cured meats, dried fruits, nuts & sweet treats for easy holiday sharing.
# Required Ingredients:
→ Cheeses
01 - 5.3 oz Comté, sliced
02 - 5.3 oz Roquefort, cut into wedges
03 - 5.3 oz Brie de Meaux, at room temperature
→ Cured Meats
04 - 3.5 oz Jambon de Bayonne
05 - 3.5 oz Saucisson sec, sliced
→ Fruits & Sweets
06 - 2.8 oz dried figs
07 - 2.8 oz pitted Medjool dates
08 - 2.8 oz dried apricots
09 - 1 small bunch seedless grapes
10 - 1.8 oz candied orange peel
→ Nuts
11 - 1.8 oz toasted walnuts
12 - 1.8 oz toasted almonds
→ Accompaniments
13 - 1 small jar honey
14 - 1 small jar fig jam
15 - Assorted rustic breads and crackers
# How-To Steps:
01 - Place all cheeses evenly on a large serving platter, spacing each variety apart.
02 - Fan the sliced cured meats in attractive folds adjacent to the cheeses.
03 - Cluster dried figs, dates, apricots, grapes, and candied orange peel around the platter.
04 - Distribute toasted walnuts and almonds evenly over the arrangement for texture and garnish.
05 - Position small bowls of honey and fig jam strategically on the platter.
06 - Serve with slices of rustic bread and crackers either on the side or in a separate basket.
07 - Present immediately, inviting guests to combine flavors as desired.
