# Required Ingredients:
→ Pancake Batter
01 - 1 cup all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tsp baking powder
04 - 1/4 tsp baking soda
05 - 1/4 tsp salt
06 - 1 cup milk
07 - 2 large eggs
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp vanilla extract
→ Toppings
10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
11 - 2 tbsp powdered sugar
12 - 1/2 cup whipped cream (optional)
13 - 2 tbsp maple syrup (optional)
14 - Festive sprinkles (optional)
# How-To Steps:
01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
03 - Gradually pour wet mixture into dry ingredients, whisking until the batter is smooth and free of lumps.
04 - Transfer the batter into a piping bag or squeeze bottle fitted with a small round tip.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pipe thin, spaghetti-like strands 4 to 6 inches long onto the skillet. Cook for 1 to 2 minutes until bubbles appear, then flip and cook for an additional 30 seconds until golden.
07 - Continue piping and cooking the remaining batter in batches.
08 - Arrange pancake strands on plates. Top with fresh berries, dust with powdered sugar, add whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
