Colorful Rainbow Carrot Sticks (Printer-friendly)

Chilled rainbow carrot sticks beautifully presented in tall glasses for a vibrant, healthy bite.

# Required Ingredients:

→ Vegetables

01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots (or additional orange/yellow if unavailable)

→ Garnish & Serving

05 - 4 tall glasses
06 - Crushed ice (optional, for chilling and presentation)
07 - Fresh parsley or dill sprigs (optional)

# How-To Steps:

01 - Wash and peel all carrots thoroughly to ensure freshness and cleanliness.
02 - Slice the carrots into uniform sticks approximately 4 inches long and ½ inch thick.
03 - Optionally, add a layer of crushed ice at the bottom of each tall glass to maintain crispness.
04 - Place an equal assortment of colored carrot sticks upright in each glass for an appealing presentation.
05 - Top each glass with a sprig of fresh parsley or dill to enhance aroma and visual appeal.
06 - Serve immediately or cover and refrigerate until serving time to preserve freshness.

# Expert Suggestions:

01 -
  • Bright and colorful presentation perfect for any occasion.
  • Quick and easy to prepare with minimal tools required.
  • Healthy, vegan, gluten-free, and allergen-friendly.
  • Customizable by adding other vegetable sticks or garnishes as preferred.
02 -
  • Use a sharp knife and sturdy cutting board to achieve clean, uniform sticks.
  • Chill the glasses beforehand for an extra refreshing serving experience.
  • Experiment with different garnish herbs like basil or mint for variety.
  • Prepare the carrot sticks a few hours ahead and keep refrigerated for convenience.
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