Roasted Broccoli & Cheddar Grilled Cheese

Crispy toasted bread layered with roasted broccoli florets and melted sharp cheddar. A comforting vegetarian sandwich.

# Required Ingredients:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces

02 - 1 tablespoon olive oil

03 - Pinch of salt

04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread

→ Other

07 - 2 tablespoons unsalted butter, softened

# How-To Steps:

01 - Preheat your oven to 425°F

02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12-15 minutes until tender and slightly caramelized

03 - Grate the cheddar cheese while broccoli roasts

04 - Butter one side of each bread slice

05 - Place two bread slices, buttered side down, on a work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and then the remaining cheddar. Place the remaining bread slices on top, buttered side up

06 - Heat a large skillet or griddle over medium-low heat

07 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is melted

08 - Remove from skillet, let rest 1 minute, then slice and serve warm

# Expert Suggestions:

01 -

The roasted broccoli adds a nutty sweetness that cuts through the rich cheddar
It transforms an ordinary sandwich into something that feels substantial and satisfying

02 -

Medium-low heat is crucial because high heat burns the bread before the cheese melts
Cutting broccoli into smaller florets prevents them from falling out when you take a bite

03 -

Grate your own cheese instead of buying pre-shredded for better melting behavior
Red pepper flakes in the broccoli roasting step add a subtle warmth that keeps things interesting