Save A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This platter always delights my family, especially when kids get involved in the assembly process.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6 8 sugar snap peas, 1/4 cup black olives (whole and sliced for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and Slice:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Sketch Seahorse:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template, if desired.
- Arrange Bell Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add Broccoli and Cauliflower:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Place Tomatoes and Carrots:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Add Cucumber and Radishes:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate Eye:
- Decorate the seahorses eye with a whole black olive, and use sliced olives for additional features or bubbles.
- Add Snap Peas:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Place Dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Save Our family loves gathering around this platter, especially when everyone pitches in to arrange the veggies.
Notes
Adding blue corn or purple potato chips can enhance the ocean theme. Kitchen tweezers help with precise vegetable placement.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl for dip, optional parchment paper for template.
Allergen Information
Contains dairy and possibly eggs in mayonnaise. Always check ingredient labels for allergens.
Save This seahorse veggie dip platter brings both fun and nutrition to your party table.
Recipe Questions
- → How do I create the seahorse shape with vegetables?
Use sliced bell peppers to outline the body and tail, then fill in spaces with broccoli, cauliflower, cherry tomatoes, and snap peas to add detail and color.
- → What can I substitute for Greek yogurt in the dip?
Plant-based yogurt or vegan sour cream works well as alternatives to Greek yogurt, creating a similar creamy texture.
- → Can this platter be prepared in advance?
Yes, you can prepare the dip ahead and arrange the vegetables shortly before serving to maintain freshness and texture.
- → How can I add an ocean effect to the platter?
Incorporate blue corn chips or purple potato chips around the edges to simulate ocean waves and enhance the visual appeal.
- → What tools help with precise vegetable placement?
Using kitchen tweezers or small tongs makes arranging delicate vegetable pieces easier and more precise.