Spring Fruit Table Platter (Printer-friendly)

Colorful spring fruits beautifully arranged with a creamy honey-yogurt dip, ideal for any occasion.

# Required Ingredients:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract, optional

# How-To Steps:

01 - Wash and thoroughly dry all fruits. Slice or segment as indicated.
02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter. Serve immediately or chill covered for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • Ready in just 20 minutes with zero cooking required
  • Naturally gluten-free and vegetarian, with easy vegan swaps
  • Gorgeous presentation that impresses guests every time
  • Packed with vitamins, fiber, and probiotics from Greek yogurt
  • Endlessly customizable based on what's fresh and in season
  • Perfect for kids and adults alike—healthy never looked this good
02 -
  • Use a variety of colors and shapes for maximum visual impact—think of your platter as edible art
  • Choose fruits that are ripe but firm so they hold their shape and look fresh longer
  • Chill your serving platter in the refrigerator for 30 minutes before arranging the fruit to keep everything cool
  • For parties, set out small skewers or toothpicks so guests can easily grab fruit without using their hands
  • Double the yogurt sauce recipe if serving a crowd—it's always a hit and tends to run out quickly
  • Add a drizzle of honey or a sprinkle of granola over the yogurt sauce just before serving for extra flair
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