Tender turkey, cream cheese, cranberries, and spinach wrapped in soft tortillas for a festive bite.
# Required Ingredients:
→ Filling
01 - 8 oz cream cheese, softened
02 - 2 tbsp mayonnaise
03 - 1 tbsp fresh chives, finely chopped (optional)
04 - 1/4 tsp black pepper
→ Main
05 - 4 large flour tortillas, 10-inch diameter
06 - 7 oz sliced cooked turkey breast
07 - 1/2 cup dried cranberries, roughly chopped
08 - 2 cups baby spinach leaves, washed and dried
# How-To Steps:
01 - Combine softened cream cheese, mayonnaise, chives, and black pepper in a bowl. Mix until smooth.
02 - Place a tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly over the tortilla, covering to the edges.
03 - Evenly arrange sliced turkey over the cream cheese spread.
04 - Sprinkle a quarter of the chopped dried cranberries over the turkey, then add a layer of baby spinach leaves.
05 - Roll the tortilla tightly from one edge to form a compact log.
06 - Repeat spreading, layering, and rolling steps with the remaining tortillas and filling ingredients.
07 - Wrap each roll tightly in plastic wrap and refrigerate for a minimum of 30 minutes to firm up.
08 - Remove plastic wrap and slice each roll into 3/4-inch thick pinwheels. Discard or consume the end pieces for a neat presentation.
09 - Arrange pinwheels on a serving platter and serve cold.
