Brown Butter Garlic Naan Grilled Cheese (Printer-friendly)

Golden naan with melted mozzarella, garlic brown butter, and fresh herbs for a crispy, comforting twist on grilled cheese.

# Required Ingredients:

→ Dairy

01 - 4 tablespoons unsalted butter
02 - 1.5 cups shredded mozzarella cheese

→ Bread

03 - 2 large naan breads

→ Herbs & Aromatics

04 - 2 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, chopped
06 - 1 tablespoon fresh cilantro, chopped

→ Seasonings

07 - 0.5 teaspoon sea salt
08 - 0.25 teaspoon freshly ground black pepper

# How-To Steps:

01 - In a medium skillet over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter foams and turns golden brown with a nutty aroma, approximately 3 to 4 minutes.
02 - Stir the minced garlic into the brown butter and cook for 30 seconds until fragrant. Remove the skillet from heat.
03 - Brush one side of each naan with the garlic-infused brown butter.
04 - Place one naan, buttered side down, on a cutting board. Evenly spread the mozzarella cheese over the naan, leaving a small border around the edges. Sprinkle with salt, pepper, parsley, and cilantro. Top with the second naan, buttered side up, pressing gently to seal.
05 - Heat the skillet over medium-low heat. Carefully transfer the filled naan sandwich to the skillet. Cook for 3 to 4 minutes per side, pressing gently, until the cheese is melted and the naan is golden and crisp.
06 - Remove from the skillet, let rest for 1 minute, then slice and serve warm.

# Expert Suggestions:

01 -
  • The brown butter transforms everything it touches, making even ordinary ingredients taste like you've been cooking all day.
  • It comes together in twenty minutes, which means you can satisfy a serious craving without the commitment.
  • Naan bread stays soft inside while getting impossibly crispy outside, creating the perfect textural contrast.
02 -
  • If your butter is too hot when you add garlic, it'll burn instantly and taste bitter, so always remove the pan from heat first.
  • Pressing the sandwich gently while it cooks helps the cheese distribute evenly and keeps everything from separating when you slice it.
03 -
  • Watch the brown butter carefully because the line between golden and burnt happens in seconds, so trust your nose.
  • If your naan is thick or cold, let it warm slightly before assembling so the cheese melts evenly throughout.
Go back