Juicy chicken and tender broccoli tossed in tangy ranch seasoning, roasted until golden, then topped with melted cheddar cheese for an effortless dinner.
# Required Ingredients:
→ Proteins
01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)
→ Vegetables
02 - 4 cups broccoli florets
→ Seasonings & Oils
03 - 3 tablespoons olive oil
04 - 2 tablespoons ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon freshly ground black pepper
07 - 1/4 teaspoon kosher salt
→ Cheese
08 - 1 1/2 cups shredded sharp cheddar cheese
# How-To Steps:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with oil.
02 - In a large mixing bowl, combine chicken breasts and broccoli florets. Drizzle with olive oil, then add ranch seasoning, garlic powder, pepper, and salt. Toss thoroughly until all components are evenly coated.
03 - Place chicken breasts on one side of the prepared sheet pan. Arrange broccoli florets on the opposite side in a single layer for even cooking.
04 - Roast in preheated oven for 18 to 20 minutes until chicken reaches an internal temperature of 165°F and broccoli becomes crisp-tender.
05 - Remove sheet pan from oven. Distribute shredded cheddar evenly across both chicken and broccoli surfaces.
06 - Return pan to oven under broiler on high heat for 2 to 4 minutes until cheese melts completely and develops golden brown spots.
07 - Allow dish to rest for 2 minutes before plating. Serve immediately while cheese remains warm and bubbly.
