# Required Ingredients:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers (optional)
# How-To Steps:
01 - Set oven temperature to 400°F.
02 - Combine halved cherry tomatoes with olive oil, minced garlic, oregano, salt, and pepper in a mixing bowl.
03 - Spread tomatoes onto a parchment-lined baking sheet. Roast in the oven for 20 to 25 minutes until caramelized and slightly blistered. Allow to cool slightly.
04 - Add feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper to a food processor. Blend until very smooth and creamy, scraping down the sides as needed.
05 - Transfer the whipped feta mixture to a shallow serving bowl. Smooth the surface with the back of a spoon.
06 - Top whipped feta with roasted cherry tomatoes and their juices. Garnish with torn basil leaves and a drizzle of olive oil.
07 - Serve promptly with warm pita bread or gluten-free crackers.
