Save A decadent, nostalgic dessert featuring layers of chocolate, butterscotch, coconut, and nuts on a buttery graham cracker base, finished with a luscious salted caramel drizzle.
This 7-Layer Magic Bars recipe brings back fond childhood memories with every bite, making it a perfect treat for family gatherings.
Ingredients
- Crust: 1½ cups (150 g) graham cracker crumbs, ½ cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semisweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (75 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts
- Salted Caramel Drizzle: ½ cup (100 g) granulated sugar, 2 tbsp (30 ml) water, ¼ cup (60 ml) heavy cream room temperature, 2 tbsp (28 g) unsalted butter, ¼ tsp flaky sea salt
- Other: 1 (14 oz / 396 g) can sweetened condensed milk
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving overhang for easy removal
- Step 2:
- In a bowl mix graham cracker crumbs with melted butter until evenly combined Press mixture firmly into the bottom of the prepared pan to form a crust
- Step 3:
- Evenly sprinkle chocolate chips butterscotch chips shredded coconut and chopped nuts over the crust in layers
- Step 4:
- Pour sweetened condensed milk evenly over the entire pan covering all layers
- Step 5:
- Bake for 25 30 minutes until the edges are golden and the center is set Cool completely in the pan
- Step 6:
- Meanwhile make the salted caramel In a small saucepan over medium heat combine sugar and water Cook without stirring until the mixture turns a deep amber color about 5 7 minutes Remove from heat carefully whisk in heavy cream mixture will bubble then whisk in butter and sea salt until smooth Let cool to room temperature
- Step 7:
- Drizzle the cooled salted caramel over the cooled bars Lift bars from the pan using parchment cut into squares and serve
Save My family loves enjoying these bars during holiday get-togethers, making every moment sweeter.
Notes
Store in an airtight container at room temperature for up to 3 days Pair with a glass of cold milk or strong coffee
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Saucepan Whisk Parchment paper Knife
Allergen Information
Contains dairy gluten (from graham crackers) tree nuts and soy (from chips) Always check ingredient labels for possible allergens
Save This layered dessert is an effortless way to impress guests and satisfy sweet cravings.
Recipe Questions
- → What type of nuts work best for these bars?
Pecans, walnuts, or almonds can be used. Toasting them before adding enhances flavor and crunch.
- → Can I substitute the sweetened condensed milk?
Sweetened condensed milk is key for the layers’ binding and richness, so substitutes may alter texture and sweetness.
- → How do I achieve the perfect salted caramel drizzle?
Cook sugar and water until amber, then whisk in cream, butter, and sea salt off heat for a smooth caramel sauce.
- → What is the best way to store these bars?
Store in an airtight container at room temperature for up to three days to maintain texture and flavor.
- → Can these bars be made in advance?
Yes, they can be prepared ahead, refrigerated if desired, and returned to room temperature before serving.