Rich bars combining chocolate, butterscotch, coconut, nuts, and salted caramel drizzle on a buttery crust.
# Required Ingredients:
→ Crust
01 - 1½ cups graham cracker crumbs
02 - ½ cup unsalted butter, melted
→ Layers
03 - 1 cup semisweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped pecans or walnuts
07 - 1 can (14 oz) sweetened condensed milk
→ Salted Caramel Drizzle
08 - ½ cup granulated sugar
09 - 2 tbsp water
10 - ¼ cup heavy cream, room temperature
11 - 2 tbsp unsalted butter
12 - ¼ tsp flaky sea salt
# How-To Steps:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of the prepared pan.
03 - Sprinkle chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the crust in layers.
04 - Drizzle sweetened condensed milk evenly over all layers covering the entire surface.
05 - Bake for 25 to 30 minutes until edges are golden and center is set. Allow to cool completely in pan.
06 - In a small saucepan over medium heat, combine sugar and water; cook without stirring until deep amber, about 5 to 7 minutes. Remove from heat, whisk in heavy cream carefully, then whisk in butter and sea salt until smooth. Let cool to room temperature.
07 - Drizzle cooled caramel over the bars. Lift bars from pan using parchment overhang, cut into squares, and serve.
