Save A vibrant, seasonal cheese platter featuring a variety of cheeses, fruits, nuts, and crackers, artfully arranged with autumn leaves for a festive and elegant presentation.
This cheese platter always impresses guests and makes entertaining stress-free during autumn gatherings.
Ingredients
- Cheeses: 150 g aged cheddar, sliced, 150 g brie, wedge, 150 g blue cheese, wedge, 120 g goat cheese, log, sliced, 120 g smoked gouda, sliced
- Fruits: 1 ripe pear, sliced, 1 small apple, sliced, 1 bunch red grapes, 1/2 cup dried apricots, 1/4 cup dried cranberries
- Nuts & Extras: 1/2 cup raw pecans, 1/2 cup walnuts, 1/4 cup honey (for drizzling)
- Crackers & Bread: 1 baguette, sliced, 150 g assorted crackers
- Garnishes: A handful of fresh rosemary or thyme sprigs, Clean, non-toxic autumn leaves for decoration (optional, not for eating)
Instructions
- Step 1:
- Arrange the cheeses evenly across a large wooden board or platter, spacing them to allow for easy serving.
- Step 2:
- Fan out the apple and pear slices around the cheeses.
- Step 3:
- Cluster the grapes in small bunches and scatter them across the board.
- Step 4:
- Add dried apricots and cranberries in small piles near the cheeses.
- Step 5:
- Distribute pecans and walnuts in between the fruit and cheese groups.
- Step 6:
- Place the sliced baguette and crackers around the edges of the board.
- Step 7:
- Drizzle honey over the goat cheese or serve it in a small bowl with a spoon.
- Step 8:
- Tuck in fresh rosemary or thyme sprigs for aroma and visual appeal.
- Step 9:
- Garnish the platter with clean, non-toxic autumn leaves for a festive touch (remind guests the leaves are decorative only).
- Step 10:
- Serve immediately at room temperature for the best flavor.
Save This platter brings our family together every fall with its warm, festive feel and delicious flavors.
Notes
Add cured meats such as prosciutto or salami for a non-vegetarian version
Required Tools
Large wooden board or serving platter, Cheese knives, Small bowls for honey or spreads, Bread knife
Allergen Information
Contains milk (cheese), gluten (bread, some crackers), and tree nuts (pecans, walnuts). Always check cheese, cracker, and bread labels for allergens or cross-contamination warnings.
Save This cheese platter is perfect for any occasion and can be customized easily. Enjoy the vibrant colors and festive atmosphere it brings!
Recipe Questions
- → What cheeses are featured on this platter?
The board includes aged cheddar, brie, blue cheese, goat cheese, and smoked gouda for a variety of flavors and textures.
- → How should the platter be served?
Serve immediately at room temperature to enjoy the full range of flavors and textures.
- → Can this platter be adapted for dietary preferences?
Yes, vegan options can use plant-based cheeses and omit honey, while adding cured meats can create a non-vegetarian variation.
- → What is the purpose of the autumn leaves on the board?
The leaves are decorative only and add a festive, seasonal visual appeal; they are not for consumption.
- → What nuts are included and why?
Pecans and walnuts provide crunchy texture and rich flavor that pair well with the cheeses and fruits.
- → What pairings complement this spread?
This platter pairs wonderfully with crisp white wines or light reds like Pinot Noir, balancing the richness of the cheeses.