Savory ham and cheese sliders baked with a buttery, seasoned topping, perfect for sharing at any event.
# Required Ingredients:
→ Sliders
01 - 12 soft slider buns or Hawaiian rolls
02 - 12 slices deli ham (8.8 oz)
03 - 6 slices Swiss cheese (4.2 oz), halved
→ Topping
04 - 5 tbsp unsalted butter, melted
05 - 1 tbsp Dijon mustard
06 - 1 tbsp poppy seeds
07 - 1 tbsp Worcestershire sauce
08 - 1 tsp onion powder
09 - 1 tsp garlic powder
10 - 1 tbsp finely chopped fresh parsley (optional)
11 - Salt and freshly ground black pepper, to taste
# How-To Steps:
01 - Preheat oven to 350°F. Lightly grease a 9x13 inch baking dish.
02 - Slice slider buns horizontally and arrange the bottoms in the baking dish.
03 - Layer each bottom bun with one slice of ham and a halved slice of Swiss cheese, then place the top buns on each.
04 - In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, onion powder, garlic powder, parsley if using, salt, and black pepper.
05 - Generously brush the butter mixture over the tops of the buns, ensuring even coverage.
06 - Cover the dish with foil and bake for 15 minutes.
07 - Remove foil and bake an additional 5 minutes until tops are golden and cheese is melted.
08 - Allow sliders to cool slightly, then separate and serve warm.
