Banana Nutella Folded Tortilla (Printer-friendly)

A warm folded tortilla with Nutella, bananas, and hazelnuts for a delightful snack.

# Required Ingredients:

→ Main

01 - 2 large flour tortillas
02 - 4 tablespoons Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# How-To Steps:

01 - Lay one tortilla flat on a cutting board. Make a single cut from the center of the tortilla to the edge, dividing it into four quarters.
02 - Spread 2 tablespoons of Nutella on the first quarter. Place half of the banana slices on the second quarter. If using, sprinkle 1 tablespoon of chopped hazelnuts on the third quarter. Leave the fourth quarter plain or add a small amount of Nutella.
03 - Starting at the cut edge, fold the Nutella-covered quarter over the banana quarter, then fold over the hazelnuts quarter, and finally fold over the last quarter to create a compact triangular wrap.
04 - Repeat the process with the second tortilla and remaining ingredients.
05 - Heat the unsalted butter in a non-stick skillet over medium heat. Add the folded wraps and cook for 1 to 2 minutes on each side until golden brown and crispy.
06 - Serve the wraps warm. Optionally dust with powdered sugar and add whipped cream or vanilla ice cream on the side.

# Expert Suggestions:

01 -
  • It tastes like a fancy dessert but takes less time than your coffee will cool.
  • The contrast between the crispy tortilla exterior and melting Nutella center is genuinely magical.
  • You only need pantry staples, so no excuses for not making it tonight.
02 -
  • If your tortilla tears during folding, don't panic—just patch it with a spare piece and keep going; no one will know once it's cooked.
  • The bananas will release moisture as you fold, and that's actually what keeps the center moist while the outside crisps up.
03 -
  • Chill your Nutella slightly before spreading if your kitchen is warm—it spreads more evenly and won't ooze out during folding.
  • Don't skip the powdered sugar; it adds texture and makes the whole thing feel intentional and finished.
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