Save I discovered this folded tortilla hack late one night when I was too tired to bake but desperately wanted something sweet. A friend had left a jar of Nutella in my kitchen, and there were bananas on the counter that had seen better days. Rather than waste them, I grabbed a tortilla, made one reckless cut, and started folding. The result was so ridiculously delicious that I've made it dozens of times since, each wrap tasting like a warm, gooey adventure.
My roommate walked in mid-cook the first time I made these and the smell of butter meeting Nutella made her stop dead in her tracks. She sat at the kitchen counter and watched the whole process unfold, skeptical at first, then completely sold after the first bite. Now she makes them better than I do, somehow.
Ingredients
- 2 large flour tortillas: Look for ones that are soft and pliable, not crispy or cracked at the edges.
- 4 tbsp Nutella: This is the star, so don't skimp on quality.
- 2 medium ripe bananas, sliced: They should be yellow with just a hint of brown, sweet enough to stand on their own.
- 2 tbsp chopped hazelnuts (optional): These add a delicate crunch that makes the wrap feel intentional.
- 1 tbsp unsalted butter (for frying): Use real butter—it makes all the difference in that golden crust.
- Powdered sugar, for dusting: A light dusting transforms it into something cafe-worthy.
- Whipped cream or vanilla ice cream, to serve: Either one melts beautifully into the warm wrap.
Instructions
- Make your strategic cut:
- Lay the tortilla flat and slice from the center straight to the edge, like you're drawing a radius on a circle. This isn't a perfect science—the cut just needs to let the tortilla fold into a triangle shape.
- Divide and fill:
- Picture the tortilla in four quarters. Spread Nutella in the first, arrange banana slices in the second, scatter hazelnuts in the third, and leave the fourth mostly bare or add a touch more chocolate if you're feeling indulgent.
- Fold into a triangle:
- Starting at the cut edge, bring that Nutella quarter over the bananas, then fold again over the hazelnuts, then once more over the plain section. You'll end up with a compact triangle that feels solid in your hands.
- Repeat the magic:
- Do the same with your second tortilla and the remaining ingredients.
- Cook until golden:
- Melt butter in a non-stick skillet over medium heat, then add your folded wraps. Let them sit for about a minute per side until the outside turns golden and the edges crisp up—you'll hear a gentle sizzle.
- Finish and serve:
- Transfer to a plate while still warm, dust with powdered sugar, and top with whipped cream or ice cream if you want to make it feel fancy. Trust me, it's worth it.
Save I made these for my nephew on a rainy Sunday afternoon, and he declared them better than any restaurant dessert he'd ever had. Watching his face light up when the warm Nutella dripped onto his chin reminded me that some of the best food moments aren't about complexity—they're about simplicity done with intention.
The Folding Technique That Changed Everything
The beauty of this wrap lies in the single cut and deliberate fold. Once you understand that one cut opens the tortilla to fold into a self-contained triangle, you realize you can fill it however you want without it falling apart. I've tried rolling, wrapping, and every other technique, but this folded triangle keeps everything exactly where it should be while cooking.
Why This Works as a Dessert Hack
Most desserts require mixing, measuring, and patience. This one requires maybe two minutes of assembly and a skillet you already own. The heat transforms a cold spread and fruit into something warm and unified, which somehow tastes more intentional than if you'd just eaten them separately. It's the kind of dessert that proves you don't need a recipe book or fancy skills to make something genuinely impressive.
Variations That Actually Work
Once you nail the basic version, playing with fillings becomes addictive. Peanut butter creates a richer, earthier version; strawberries add brightness and cut through the chocolate; and mini marshmallows turn it into something almost s'more-adjacent. The structure stays the same, but each variation tastes like a different dessert altogether.
- Swap the hazelnuts for crushed cookies, chopped almonds, or even a drizzle of caramel for depth.
- Add fresh strawberries alongside bananas for color and a tartness that balances the sweetness.
- Mini marshmallows scattered in one quarter turn this into a nostalgic treat that feels like camping food made elegant.
Save This wrap has become my go-to when I need to feel like I've done something special in about ten minutes flat. It's the kind of dessert that bridges the gap between 'I have nothing in my kitchen' and 'I made something worth remembering.'
Recipe Questions
- → What type of tortilla works best?
Fresh, pliable flour tortillas are ideal as they fold easily without cracking.
- → Can I substitute Nutella with another spread?
Yes, chocolate-hazelnut spreads or even peanut butter provide great alternatives.
- → Is it necessary to add hazelnuts?
Chopped hazelnuts are optional but add a pleasant crunch and nutty flavor.
- → How do I achieve a crispy fold?
Cooking the folded tortilla in butter on medium heat for 1-2 minutes per side ensures a golden, crispy exterior.
- → What are some serving suggestions?
Dust lightly with powdered sugar and serve with whipped cream or vanilla ice cream for extra indulgence.