Black Olive Sun-Dried Tomato

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter is my go-to party starter because it comes together quickly and always impresses guests with its colorful presentation and delicious taste.

Ingredients

• Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
• Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
• Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, Freshly ground black pepper, to taste, 1 baguette or gluten-free crackers, sliced (for serving)

Instructions

Step 1:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Step 2:

Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.

Step 3:

Drizzle the extra-virgin olive oil evenly over the platter.

Step 4:

Sprinkle with fresh oregano (or basil) and lemon zest.

Step 5:

Season lightly with freshly ground black pepper.

Step 6:

Serve with sliced baguette or gluten-free crackers on the side.

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This platter brings back wonderful memories of family celebrations, where everyone gathered around to share stories and laughter over the colorful spread.

Notes

Add toasted pine nuts or walnuts for extra crunch and texture.

Required Tools

Large serving platter, sharp knife, small serving tongs or toothpicks make preparation and serving easy and elegant.

Allergen Information

Contains dairy (feta cheese) and gluten (if serving with baguette). Use gluten-free crackers to ensure gluten-free serving and double-check ingredient labels for hidden allergens.

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This Mediterranean platter is the perfect fresh and flavorful addition to any party or casual gathering.

Recipe Questions

→ Can I substitute the feta cheese?

Yes, for a vegan option, replace feta with a plant-based cheese or omit it entirely without compromising flavor.

→ What olives work best for this platter?

Pitted Kalamata or Niçoise olives provide the best briny and rich taste to complement the other ingredients.

→ How should I serve the platter?

Arrange ingredients grouped on a large serving platter and drizzle with olive oil. Serve with sliced baguette or gluten-free crackers on the side.

→ Can I add any nuts for texture?

Toasted pine nuts or walnuts add a pleasant crunch and depth to the platter’s texture.

→ What herbs enhance the flavor?

Fresh oregano or basil torn over the top adds a fragrant and fresh herbal note.