Save Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil, served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
I love serving these bruschetta toasts at gatherings because they are quick to make and always impress guests with their fresh flavors and beautiful arrangement.
Ingredients
- For the Toasts: 1 French baguette, sliced diagonally into 8 pieces (about 1/2-inch thick), 2 tbsp extra virgin olive oil
- For the Topping: 2 medium ripe tomatoes, diced, 1 small garlic clove, minced, 2 tbsp fresh basil leaves, finely chopped, 1 tbsp extra virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
- To Serve: 1 small garlic clove, peeled (for rubbing toast), Extra basil leaves, for garnish (optional), Balsamic glaze, for drizzling (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.
- Step 3:
- Bake for 8 10 minutes, turning halfway, until golden and crisp.
- Step 4:
- While the toasts bake, combine diced tomatoes, minced garlic, chopped basil, 1 tbsp olive oil, salt, and pepper in a bowl. Toss gently and set aside.
- Step 5:
- Remove the toasted baguette slices from the oven. While still warm, gently rub one side of each slice with the peeled garlic clove.
- Step 6:
- Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.
- Step 7:
- Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.
Save This recipe always brings my family together, especially during warm evenings when we enjoy these toasts with a glass of wine on the patio.
Serving Suggestions
Pair these bruschetta toasts with a chilled Pinot Grigio or Prosecco to enhance the fresh flavors.
Variations
Try adding a pinch of red pepper flakes to the tomato mixture for a spicy kick or use heirloom tomatoes for added color and sweetness.
Storage
These toasts are best served fresh. If needed, store toppings separately and toast the bread just before serving.
Save This simple appetizer never fails to impress guests with its fresh flavors and elegant look.
Recipe Questions
- → What type of bread is best for the toasts?
French baguette sliced about 1/2 inch thick is ideal for crisp, sturdy toasts.
- → How do I prevent the toasts from becoming soggy?
Brushing the bread with olive oil and baking it until golden ensures crispiness, and rubbing garlic before adding toppings helps keep moisture balanced.
- → Can I use different tomatoes for the topping?
Yes, heirloom or cherry tomatoes add unique sweetness and color variations.
- → Is there a way to enhance the flavor of the tomato mixture?
Adding a pinch of red pepper flakes brings a subtle heat that complements the freshness.
- → What drinks pair well with these toasts?
Light, crisp white wines such as Pinot Grigio or sparkling Prosecco enhance the flavors without overpowering them.
- → Can the balsamic glaze be omitted?
Yes, it’s optional. The toasts still deliver vibrant, fresh flavors without it.