Save Festive, light, and bursting with juicy blueberries, these Budget Christmas Blueberry Muffins are the perfect way to start your holiday mornings without stretching your budget. With warm spices and a hint of orange zest, each bite is a celebration of cozy flavors and simple ingredients that come together easily for a delicious treat.
Save From mixing the batter to the delightful aroma filling your kitchen, these muffins bring holiday joy in every step. Whether you use fresh or frozen blueberries (just don’t thaw frozen ones), the burst of fruity sweetness is guaranteed. Sprinkling the cinnamon sugar topping before baking adds a lovely festive crunch.
Ingredients
- Dry Ingredients
2 cups (250 g) all-purpose flour
3/4 cup (150 g) granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg - Wet Ingredients
2 large eggs
1 cup (240 ml) milk (dairy or non-dairy)
1/3 cup (80 ml) vegetable oil (or melted butter)
1 tsp vanilla extract
Zest of 1 orange - Fruit
1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen) - Optional Topping
2 tbsp coarse sugar
1/2 tsp ground cinnamon
Instructions
- 1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- 4. Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- 5. Gently fold in the blueberries.
- 6. Divide the batter evenly among the muffin cups.
- 7. For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- 8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To ensure the muffins bake evenly, avoid overmixing the batter; the mixture should remain lumpy but combined. Using the zest of one orange adds bright citrus notes that complement the cinnamon and nutmeg perfectly. For best blueberry bursts, fold them in gently and keep frozen blueberries unthawed to prevent color bleeding.
Varianten und Anpassungen
You can easily swap orange zest for lemon zest for a different citrus twist, or add 1/2 cup white chocolate chips for extra richness. For a dairy-free version, use plant-based milk and vegetable oil instead of dairy milk and butter.
Serviervorschläge
These muffins are delightful fresh out of the oven or at room temperature paired with a hot cup of coffee or tea. They also freeze well; simply cool completely and store in an airtight container for a quick holiday treat anytime.
Save With just a few simple steps and ingredients, these Budget Christmas Blueberry Muffins bring warmth and festive flavor to your holiday table. Enjoy the cozy aromas and delightful bursts of blueberry in every bite as you share them with family and friends.
Recipe Questions
- → Can fresh or frozen blueberries be used?
Yes, both fresh and frozen blueberries work well. If using frozen, do not thaw them to prevent the batter from becoming too wet.
- → What gives these muffins their festive flavor?
The combination of ground cinnamon, nutmeg, and a subtle hint of orange zest creates a warm, holiday-inspired taste.
- → Are these suitable for a vegetarian diet?
Yes, these muffins use ingredients compatible with vegetarian diets, including eggs and dairy or non-dairy milk.
- → Can I make these muffins dairy-free?
Absolutely, substitute the milk and oil with plant-based alternatives to keep them dairy-free while maintaining moisture and flavor.
- → How should leftovers be stored?
Allow muffins to cool completely, then store them in an airtight container. They can be frozen for longer freshness.
- → Is it okay to add other mix-ins?
Yes, try adding white chocolate chips or nuts for extra texture and flavor, adjusting the mix-in amount to your preference.