Save A comforting, wallet-friendly version of the classic British dish, featuring savory ground beef and vegetables under a golden, cheesy mashed potato crust.
This shepherds pie instantly became a family favorite in our home because it combines ease with rich flavors everyone loves.
Ingredients
- For the Filling: 500 g (1 lb) ground beef (or ground turkey for a lighter option), 1 medium onion, finely chopped, 2 cloves garlic, minced, 2 medium carrots, diced, 100 g (1 cup) frozen peas, 2 tbsp tomato paste, 250 ml (1 cup) beef or vegetable stock, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, ½ tsp black pepper, 2 tbsp vegetable oil
- For the Cheesy Mashed Potato Topping: 800 g (1.75 lb) potatoes, peeled and chopped, 60 ml (¼ cup) milk, 40 g (3 tbsp) butter, 100 g (1 cup) grated cheddar cheese, salt and pepper to taste
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F).
- Prepare Potatoes:
- Boil potatoes in salted water until tender (about 15 minutes). Drain, return to the pot, and mash with milk, butter, half the cheese, salt, and pepper. Set aside.
- Cook Vegetables:
- While potatoes cook, heat oil in a large skillet over medium heat. Add onion and carrots, sauté 5 minutes until softened.
- Add Garlic and Meat:
- Add garlic, cook 1 minute. Add ground beef breaking up with a spoon and cook until browned (about 6 minutes). Drain excess fat if needed.
- Season Meat Mixture:
- Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook 1 minute.
- Simmer:
- Pour in stock, bring to a simmer. Stir in peas. Simmer uncovered 5–7 minutes until slightly thickened.
- Assemble:
- Spread meat mixture evenly into a baking dish (about 20x20 cm/8x8 inch). Spoon mashed potatoes over meat spreading to the edges. Sprinkle remaining cheese on top.
- Bake:
- Bake 20 minutes or until golden and bubbly. Let rest 5 minutes before serving.
Save This recipe often brings our family together on cozy weekend evenings, enjoying a hearty meal and warm conversation.
Notes
Substitute ground beef with lentils or plant-based mince for a vegetarian version. Add chopped herbs or swap cheddar for another cheese for variety. Pairs well with a simple green salad and a light red wine.
Required Tools
Large skillet, saucepan, potato masher, baking dish, wooden spoon
Nutritional Information
Calories: 485, Total Fat: 24 g, Carbohydrates: 37 g, Protein: 28 g per serving
Save This shepherds pie is a simple yet satisfying dish perfect for any occasion.
Recipe Questions
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or plant-based mince can be used for lighter or vegetarian options without compromising flavor.
- → How do I ensure a creamy mashed potato topping?
Boil potatoes until tender, then mash with butter, milk, and half the cheese, seasoning with salt and pepper for richness.
- → What herbs complement the filling?
Dried thyme is traditional, but fresh parsley or rosemary can be added for additional aroma and depth.
- → Can I prepare this dish ahead of time?
Yes, you can assemble the layers in advance and bake just before serving to maintain freshness and texture.
- → What sides pair well with this dish?
A simple green salad and a light red wine balance the rich, hearty flavors beautifully.