Save Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this to my family on a busy weeknight and they loved how easy and delicious it was.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam side down on the prepared baking sheet.
- Step 6:
- Bake for 18 20 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save This recipe always brings smiles at family gatherings and has become a favorite quick snack at home.
Required Tools
Baking sheet, Mixing bowl, Spoon, Parchment paper
Allergen Information
Contains Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough, check package), and Pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
230 calories, 13 g total fat, 17 g carbohydrates, 10 g protein per roll
Save Enjoy these cheesy rolls fresh and warm for the best experience.
Recipe Questions
- → What type of cheese works best in these rolls?
Cheddar cheese provides sharpness and melts well, while cream cheese adds creaminess. Together they create a balanced, gooey filling.
- → Can I substitute the chicken with other meats?
Yes, turkey or ham are great alternatives that maintain a similar texture and flavor profile.
- → How do I ensure the crescent rolls stay flaky after baking?
Using refrigerated crescent dough and baking at the recommended temperature helps achieve a light, flaky texture with a golden finish.
- → Are there recommended toppings to enhance flavor?
Brushing the rolls with melted butter and sprinkling garlic powder before baking adds extra richness and a savory aroma.
- → What dipping sauces complement these rolls?
Ranch, honey mustard, or any creamy dip pairs well, balancing the savory filling with a tangy contrast.